Strawberry Punch Bowl Cake

Ingredients
  

Instructions
 

  • Bake cake in two round cake pans - using Blood Orange EVOO in place of Vegetable oil in cake mix and set aside to cool.
  • Make pudding and set in refrigerator to get cold.
  • Cut one layer of cake in small chunks; put in punch bowl.
  • Spread half of pudding on top; then add half of pineapple and one package strawberries. Slice one banana on top; half of Cool Whip, spreading to cover completely
  • Drizzle Bacanut over top. Repeat with the other layer the same - ending with Cool Whip and Bacanut Drizzle.
  • Let set in refrigerator overnight.
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