Strawberry Punch Bowl Cake

Strawberry Punch Bowl Cake



  1. Bake cake in two round cake pans - using Blood Orange EVOO in place of Vegetable oil in cake mix and set aside to cool.
  2. Make pudding and set in refrigerator to get cold.
  3. Cut one layer of cake in small chunks; put in punch bowl.
  4. Spread half of pudding on top; then add half of pineapple and one package strawberries. Slice one banana on top; half of Cool Whip, spreading to cover completely
  5. Drizzle Bacanut over top. Repeat with the other layer the same - ending with Cool Whip and Bacanut Drizzle.
  6. Let set in refrigerator overnight.

By |2017-07-12T18:09:35+00:00June 28th, 2017|Desserts, Recipes|0 Comments

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