Spiced Pumpkin Cream Parfaits
Prepare your Spiced Pumpkin Cream (recipe below), and place into the fridge to keep cold.
To assemble the parfaits, place your glasses in front of you, in a row; add about 4 tablespoons worth of the granola into the bottom of each glass; next, pipe in about 4 tablespoons worth of the Spiced Pumpkin Cream over the granola, and then, pipe in about 3-4 tablespoons worth of the Cool Whip over that; repeat the layering process once again by adding a layer of the granola then the Spiced Pumpkin Cream, and finally, a generously piped dollop of the Cool Whip in the center of the top of the parfait; finish by drizzling a touch of Pumpkin Pie Spice Balsamic, and chill in the fridge for at least an hour before serving.
Spiced Pumpkin Cream Preparation:
In a large bowl, add the room temperature cream cheese, gently blend till smooth and fluff; next, add in the 1 cup of pumpkin pie filling, and gently fold/blend that into the cream cheese; next, add in the sugar and brown sugar, blend those in well; finally, fold in the 1 cup of reserved Cool Whip, blending it in gently, but well; spoon the Spiced Pumpkin Cream into a piping bag, and place into the fridge to keep cold until ready to use.