Savory Chocolate Fettuccine
Ingredients
- 12 oz Chocolate Fettuccine - Purchase Here
- 1 cup heavy cream
- 1/3 cup parmesan cheese
- 1/3 cup gorgonzola cheese
- 1 tablespoon Honey - Purchase Here
- 1 egg yolk beaten
- 1/4 cup of toasted walnuts toasted for 8 minutes in the oven at 350°
- Salt and pepper to taste
Instructions
- Bring a large pot of water to boil and cook linguine for 9 minutes or until pasta reaches desired texture.
- While linguine is cooking, heat the cream in a saucepan over medium heat.
- Add in beaten egg yolk, honey, and cheeses. Stir until cheeses are melted and the mixture is smooth and thick. Cook for a few minutes.
- Season with salt and pepper.
- Plate the linguine and cover with warm sauce.
- Sprinkle crumbled walnuts on top and enjoy!
Notes
Get the recipe Here!
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