Sassy Macaroni Salad

Course Meals, Recipes



  • Whisk olive oil, sugar, ketchup, Balsamic, salt, and black pepper together in a bowl. Set aside to let the flavors blend for 30 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water to cool; drain.
  • Combine cooled pasta, tomatoes, onion, green bell pepper, and cucumber in a bowl.
  • Drizzle the dressing over the pasta mixture and toss to coat.
  • Chill in refrigerator for 1 hour before serving
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