Preheat the oven to 375 degrees.

In a medium bowl, combine the strawberries, Strawberry Balsamic, ¼ tsp Sea Salt, and ground black pepper to taste. Toss to combine and fully coat the strawberries.

Transfer to a baking sheet.

Place the strawberries in the oven and bake for 30 minutes. Set aside when done.

Make the feta dip:

In a food processor, combine the feta cheese, Greek yogurt, Basil Olive Oil, garlic, ½ tsp sea Salt, cracked black pepper to taste, and water.

Blend until smooth, and transfer to a serving dish.

Spoon the roasted strawberries over half of the feta cheese. Finish the dish with a drizzle of Basil Olive Oil, cracked black pepper, and the chopped basil. Serve with the french bread. Enjoy!