Red Cabbage and Apple Slaw

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Ingredients
  

Instructions
 

  • Combine shredded cabbage, apples, shredded carrots, raisins
  • and chopped pecans in a large serving bowl. Set aside.
  • Combine the lemon juice, grapeseed oil, honey, apple cider vinegar,
  • salt and pepper in a bowl and whisk vigorously until combined.
  • Pour dressing over the cabbage and toss to combine.
  • Cover and refrigerate for an hour before serving. Serve with lemon
  • wedges on the side.

Notes

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