Ingredients

• 1/4 cup of semisweet or bittersweet chocolate chips, melted
• 1/2 cup of part-skim ricotta
• 12 chocolate wafer cookies
• 1 tablespoon of 100% fruit jam (try any of our San Saba Pecan Preserves)
• Olive Oil Marketplace Balsamic (Any Flavor that will compliment your Jam)

Instructions

1. Combine melted chocolate and ricotta in a small bowl.
2. Spoon a scant 1 tablespoon of the mixture on each chocolate wafer and top with 1/4 teaspoon jam.
3. Drizzle Balsamic over the top and Serve