The balanced flavors of white truffle and garlic provide an excellent base to enhance your pasta dishes. Use this extra virgin olive oil to add flavor to roasted poultry and as a way to enhance your mushroom dishes.
This extra virgin olive oil is unfiltered and naturally settled. One word says it all . . . GARLIC! Great on pizza, crusty bread, pasta, meat, seafood, sautéing vegetables,...
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Immediately transport your senses to outside cooking over an open flame with this woodsy Smoked Hickory Flavored Extra Virgin Olive Oil. Compliments poultry, ham, ribs, beef...
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