Rich and decadent, our caramelized onion balsamic is a winner. Toss into cold pasta with chopped tomatoes and some Parmesan cheese for a delightful lunch. Toss roasted root vegetables with some fresh basil. Plate some figs, mozzarella and pistachios, top with this balsamic and you have a beautiful snack. Marinade asparagus in it before throwing on the grill; use as a light sauce for roasted turkey; top a frittata.

A perfect pairing would be our Rosemary EVOO or Shallot with Garlic EVOO