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Cool, tangy buttermilk ranch and zesty, spicy buffalo sauce combine to make a well balanced taste sensation! Delicious on wraps, chicken sandwiches or burgers. Great dipping... -
Chipotle Balsamic Hot Sauce – A substantial amount of heat from the ghost pepper mash and chipotle powder blend which is offset with the sweetness of the white... -
Citrus Blend Balsamic Hot Sauce – A substantial amount of heat from the ghost pepper mash and scorpion powder blend which is offset with the sweetness of the white... -
Packed with herbs and spices, Our Fiery Wing Sauce and Marinade has a multitude of uses. Perfect as a Marinade, Grilling and Finishing Sauce. Great as a Dip for Wings and... -
Garlic Balsamic Hot Sauce – A substantial amount of heat from the ghost pepper mash and scorpion powder blend which is offset with the sweetness of the white balsamic.... -
Garlic Cilantro Balsamic Hot Sauce – A substantial amount of heat from the ghost pepper mash and scorpion powder blend which is offset with the sweetness of the white... -
The rich flavor of bourbon adds incredible depth to roasted peaches, while red pepper gives this sauce just the right amount of heat. The result is an incredible glaze for... -
The velvety texture of this aioli combined with jalapenos and a subtle hint of lemon make this the perfect sauce to squeeze on everything! Use this sauce to add zing to... -
Key West Hottie Balsamic Hot Sauce – A substantial amount of heat from the ghost pepper mash and scorpion powder blend which is offset with the sweetness of the white... -
Mango Chipotle – medium spice. Please note that this product only comes in the 375ml wide-mouth bottles.. INGREDIENTS: White Balsamic Vinegar, Tomato Puree, Brown Sugar,... -
Raspberry Chipotle – medium spice. Please note that this product only comes in the wide-mouth bottles. INGREDIENTS: White Balsamic Vinegar, Tomato Puree (Water, Tomato... -
The sweet and caramelized taste of roasted pineapple is combined with red and green bell peppers, onions and fiery habaneros. Pour over cream cheese and serve with crackers...
