Ingredients

• 1/2 ounce Olive Oil Marketplace Pomegranate Balsamic Vinegar (purchase here)
• 1 1/2 ounces White Rum
• 1/2 ounce Lime Juice
• 5-6 Mint leaves
• 1/2 ounce Agave
• Club Soda

Instructions

1. Muddle the mint leaves at the bottom of a tall glass.
2. Add vinegar, rum, lime juice, agave, and top it off with club soda.
3. Stir until agave is combined and finish with ice cubes.
4. May garnish with mint leaves.

Notes