Name: Pepper and Shrimp Linguine
Ingredients: 12 oz Roasted Garlic and Basil Linguine - Purchase Here; 2 lbs raw shrimp, thawed, peeled and deveined; ½ cup Olive Oil Marketplace Black Pepper Olive Oil - Purchase Here; ¼ tsp freshly ground black pepper; 1 tsp Get-R-Smoked Smoked Paprika - Purchase Here; ½ tsp onion powder; 3 cloves garlic (minced); 1 large onion; 4 sweet red bell peppers (chopped); 1 ½ cups heavy cream; Flat leaf parsley (chopped)

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Pepper and Shrimp Linguine

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Course Meals, Recipes

Servings

Ingredients

12 oz Roasted Garlic and Basil Linguine - Purchase Here
2 lbs raw shrimp, thawed, peeled and deveined
½ cup Olive Oil Marketplace Black Pepper Olive Oil - Purchase Here
¼ tsp freshly ground black pepper
1 tsp Get-R-Smoked Smoked Paprika - Purchase Here
½ tsp onion powder
3 cloves garlic minced
1 large onion
4 sweet red bell peppers chopped
1 ½ cups heavy cream
Flat leaf parsley chopped

Instructions

Marinate 2 pounds of thawed, raw, peeled and deveined shrimp in olive oil, freshly ground black pepper, smoked paprika, and onion powder in the refrigerator for about 2 hours.
Sauté garlic, onion, and bell peppers.
Drain the shrimp and cook with the vegetables until cooked through.
Stir in heavy cream and gently warm through but do not boil. Season to taste.
Cook Garlic Parsley Fettuccine in plenty of salted, rapidly boiling water until al dente, about 3-5 minutes. Drain pasta.
Stir the sauce into the pasta to coat. Sprinkle with a handful of chopped parsley. Serve immediately.