Peachy Grilled Caesar Salad
Ingredients
FOR CAESAR DRESSING:
- 2 small cloves Garlic
- 1¼ cup Mayonnaise
- 2 tsp Dijon Mustard
- ½ tsp Mustard Powder
- 2 Tbsp Olive Oil Marketplace White Peach Balsamic - Purchase Here
- 1 tsp Worcestershire sauce
- ½ cup grated Parmesan
- Juice of half a lemon
- 2 Tbsp Olive Oil Marketplace Tuscan Herb EVOO - Purchase Here
- ¼ tsp ground Black Pepper
FOR SALAD:
- 3 hearts of Romaine Lettuce cut in half lengthwise
- 1 Avocado cubed
- ½ loaf of Italian bread ripped into 1 inch pieces
- ¼ cup grated Parmesan Cheese
- 2 Tbsp Olive Oil Marketplace Tuscan Herb EVOO - Purchase Here
Instructions
- To make the dressing, combine the ingredients in a food processor and pulse until completely creamy. Set aside in the refrigerator.
- To prepare the salad, brush the cut side of the romaine lettuce and the pieces of italian loaf with the Tuscan Herb Olive Oil.
- On a grill over medium-high heat, place the pieces of bread on the grill along with the romaine hearts, cut side down.
- Continuously turn the bread pieces to ensure all sides get brown and crisp.
- Grill the romaine for about 3 minutes and remove from the grill. Once the croutons are crisp and ready, remove from the grill as well.
- To assemble, pour the caesar dressing over the grilled romaine, and top with the grated parmesan, croutons, and avocado.
- Serve immediately. Enjoy!
Notes
Get the Recipe Here!
Tried this recipe?Let us know how it was!
Leave A Comment