Name: Mediterranean Beet Salad
Ingredients: 6 large beets (trimmed); 3/4 cup Olive Oil Marketplace Blood Orange EVOO (purchase here); 1 pinch salt and ground black pepper to taste; 1 8 ounce package baby spinach leaves; 2 to matoes (cut into bite-sized pieces); 2 avocados - peeled (pitted, and cut into bite-sized pieces); ½ red onion (chopped, or to taste); 1 4 ounce container crumbled feta cheese; ½ cup Olive Oil Marketplace Mediterranean Balsamic (purchase here); Duck Butter (purchase here or Dijon mustard, or more to taste)