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Greek Salad

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Ingredients
  

  • 3 large ripe tomatoes chopped
  • 2 cucumbers peeled and chopped
  • 1 small red onion chopped
  • ¼ cup Olive Oil Marketplace Koroneki EVOO purchase here
  • 4 teaspoons lemon juice
  • 1 ½ teaspoons dried oregano
  • salt and pepper to taste
  • 1 cup crumbled feta cheese
  • 6 eaches black Greek olives pitted and sliced

Instructions
 

  • In shallow salad bowl, or on serving platter, combine tomatoes, cucumber, and onion.
  • Sprinkle with oil, lemon juice, oregano, and salt and pepper to taste.
  • Sprinkle feta cheese and olives over salad.
  • Serve.

Notes

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