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Get-r-Smoked Chili

Cook Time 4-6 hrs > Meat Finish Temp: 160°F > Recommended Wood: Pecan or Cherry > Makes approx. 1 gal 
 
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Ingredients
  

Smoked Meat:

Sauce:

  • 1 - 10 oz can of Rotello hot or original - or Petite tomatoes 14oz
  • 2 - 6 oz cans tomato paste
  • 2 - 13 oz can of tomato sauce
  • 1 - 14 oz can of Chili Beans hot or mild
  • 1 - 15 oz can of Kidney Beans not drained
  • 4 oz of old cheese block of Parmigiano-Reggiano.. A block or handful of sharp cheddar or cheddar also works well)
  • OOM Get-R Smoked - Sauce Seasoning Packet purchase here

Instructions
 

  • Smoked Meat:

Prepare you smoker 225-235 degrees (can do in oven as well without smoke)

  • Combine all smoked meat ingredients in a large bowl - mix together well (like a meatloaf)
  • Form like a meat loaf into a foil pan and Get-R-Smoked about 4 hours or until internal temp is 160 degrees.
  • Remove from pan and chop up

Sauce:

  • Large stock pot - Combine all the Sauce ingredients
  • Simmer the sauce for several hours. (or at least till the meat is done)

Let's Put-R-Together:

  • Combine the Smoked meat with Sauce mixture - stir well.
  • Taste it!!!

Optional: Transfer to a roasting pan and put back on Smoker uncovered for a 3-4 hours (Every hour, give it a stir and add water as needed - getting some good Smoke flavor into the chili)

  • Enjoy!

Notes

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