Fudgy Cherry Balsamic Brownies Recipe

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Course Dessert


  • 4 ounces bittersweet chocolate chopped
  • 3/4 cup butter cut into pieces
  • 1 cup sugar
  • 3 large eggs
  • 2 teaspoons Watkins Vanilla extract
  • 3 teaspoons Olive Oil Marketplace Cherry Balsamic Vinegar purchase here
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chunks
  • 3/4 cup walnuts coarsely chopped (optional)
  • Garnish: powdered sugar


  • Preheat oven to 350°. Line an 8-inch square baking pan with parchment paper or nonstick aluminum foil.
  • Melt chocolate and butter in a large saucepan over very low heat. Stir in sugar, eggs, cherry balsamic, and vanilla.
  • Combine flour and next 2 ingredients; stir into chocolate mixture. Fold in chocolate chunks and nuts, if desired.
  • Spoon batter into prepared pan. Bake 20 to 22 minutes or until toothpick inserted in center comes out with moist crumbs clinging.
  • Cool completely in pan on wire rack.
  • Cover and chill until firm.


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