Our balsamic is made up of 80% grape must and 20% Red Wine Vinegar all imported from Modena, Italy – (Most other companies use 40% Grape must and 60% Red Wine Vinegar)

By using the 80/20 we ensure you have the thickest, sweetest best tasting Balsamic that will last longer (little will go a long way). Yes, by using more grape must it will increase the sugar and calorie count a little, however it is all natural sugar from the fruits. In fact, it’s probably one of the sweetest vinegar’s on the market. But ironically, many research studies have found that adding 1 – 2 tablespoons of balsamic vinegar to your meal can help certain diabetics improve their blood sugar control. The reason for that lies in one key nutrient: acetic acid. The acetic acid in vinegar tends to slow down the work of several carb-digesting enzymes in our intestine. Accordingly, some sugars and starches will pass through the system without being ingested into the bloodstream. So diabetics can enjoy the sweetness of balsamic vinegar without worrying about a sugar spike. Isn’t it a win-win situation?