Yes, of course! The Celtic Sea Salt® brand can be your all-purpose salt. Each of our variations has its own special place in your kitchen. Our Fine Ground version may be your favorite choice for use in baking recipes. It tends to be easier to measure and dissolves faster. The Light Grey Celtic® coarse salt is wonderful to have on hand to pinch into your dishes on the stove top while you cook! This whole crystal salt is pleasantly crunchy, provides a perky flavor and will dissolve into smaller crystals in just minutes. Our Flower of the Ocean® salt is considered a gourmet finishing salt, used by culinary chefs to garnish desserts and fancy foods.