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Enchilada Chicken Dip

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Course Appetizer, Recipes
Servings 6

Ingredients
  

  • 1 1/2 8-oz. blocks cream cheese, softened
  • 1 1/2 c. shredded chicken
  • 1 15-oz. can black beans, rinsed and drained
  • 1 1/2 c. shredded pepper jack
  • 1 1/2 c. shredded cheddar
  • 1 c. enchilada sauce
  • 2 oz. 4-oz. cans green chiles, chopped
  • 1 tbs. Get-R-Smoked Mexican / Taco Cuisine Seasoning - Purchase Here
  • Fresh cilantro leaves for garnish
  • Tortilla chips for serving

Instructions
 

  • Preheat oven to 350°. In a large bowl, stir together cream cheese, shredded chicken, black beans, 1 cup pepper jack, 1 cup cheddar, enchilada sauce, green chiles, and taco seasoning.
  • Transfer dip to an ovenproof skillet and top with remaining 1/2 cup cheeses. Bake until warmed through and bubbly, 20 to 25 minutes.
  • Garnish dip with cilantro and serve with tortilla chips.

Notes

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Keyword Enchilada Chicken Dip
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