Decadent Olive Oil Cake

Category: Desserts, Recipes

Servings: 6

Decadent Olive Oil Cake

A moist and decadent cake that uses olive oil in place of butter!


  • 3 large eggs, beaten
  • 2 cups granulated sugar
  • 1 cup Olive Oil Marketplace EVOO
  • 1 teaspoon salt
  • 10 ounces milk
  • 2 cups all purpose flour
  • 1/2 teaspoon baking soda


  1. Preheat oven to 350F degrees (325F if convection oven).
  2. Grease a 10 inch bundt pan.
  3. Whisk the eggs, sugar, olive oil and milk.
  4. Sift the flour, baking soda, baking powder and salt.
  5. Mix the dry ingredients into the wet mixture.
  6. Whisk until blended.
  7. Pour into the prepared pan.
  8. Bake for 1 hour.
  9. Let cool in pan for 10 minutes, then transfer to wire rack to cool completely.
  10. Enjoy!