Chocolate Cherry Sauce

Chocolate Cherry Sauce



  1. Melt chocolate, cream and sugar
  2. Remove from heat and stir in salt and Cherry Balsamic Vinegar.
    Serving suggestions: Sauce can be used immediately over ice cream, cheesecake or baked goods. The sauce can be refrigerated for up to 5 days. Prior to serving, reheat, until the sauce can be easily poured.

By |2017-07-12T18:04:51+00:00June 28th, 2017|Desserts, Recipes|0 Comments

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