Chocolate Cherry Sauce

Chocolate Cherry Sauce

Ingredients

Instructions

  1. Melt chocolate, cream and sugar
  2. Remove from heat and stir in salt and Cherry Balsamic Vinegar.
    Serving suggestions: Sauce can be used immediately over ice cream, cheesecake or baked goods. The sauce can be refrigerated for up to 5 days. Prior to serving, reheat, until the sauce can be easily poured.
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