Chocolate Cherry Sauce

Ingredients
  

Instructions
 

  • Melt chocolate, cream and sugar
  • Remove from heat and stir in salt and Cherry Balsamic Vinegar.

Serving suggestions: Sauce can be used immediately over ice cream, cheesecake or baked goods. The sauce can be refrigerated for up to 5 days. Prior to serving, reheat, until the sauce can be easily poured.

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