Champagne Vinaigrette

Champagne Vinaigrette



  1. In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
  2. Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.

By |2017-07-14T20:24:14+00:00June 21st, 2017|Recipes, Salads|0 Comments

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