Captain Rodney’s Cheese Bake
June 26, 2017
Category
Dips, Marinades, & Sauces
Recipes
"The Top Tailgating Recipe in the South"
Notes
CLICK HERE or the highlighted products within the recipe to order products suggested for recipe.
Ingredients
- 1/2 cup mayonnaise
- One 8 oz pack cream cheese
- 2 cups grated cheddar cheese
- 2 green onions (chopped)
- 6 –10 Ritz crackers (crushed)
- 8 slices bacon (cooked and crumbled)
- 1/2 cup of any Captain Rodney’s Glaze
Instructions
- Mix mayonnaise, cream cheese, cheddar and onions in greased quiche pan.
- Top with crackers and bake at 350° for 15 minutes.
- Top with bacon and Captain Rodney’s Pepper Glaze.
- Serve with crackers.
Just tried Captain Rodney’s bake—it is wonderful
Are you new? Never heard of you before- but I have now.
Thanks
I have an egg allergy can you make without the mayo or substitute something else?
I have not tried with anything else but I suppose you could use more Cream Cheese – probably be just as good?
what size quich dish ?
9″ will work just fine – the bigger you go the less thick the dip is.. we like it thicker so you get a bunch on the chip!! 🙂