Balsamic Candied Nuts

Servings 2 c



  • In an 8" non-stick pan, combine the first 5 ingredients. Bring to a low boil over medium heat. Boil for about 2 minutes until the mixture thickens and the sugar dissolves, stirring occasionally.
  • Add the nuts and continue to cook, stirring continuously until all nuts are coated and the mixture becomes very sticky, about 4 minutes.
  • Remove from heat and spread the nuts on a parchment lined baking sheet.
  • Cool completely at room temperature.
  • Nuts can be stored at room temperature in an airtight container for two weeks.
Tried this recipe?Let us know how it was!