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Asian Vegetable Stir Fry

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Ingredients
  

  • 2 Tablespoon Olive Oil Marketplace Toasted Sesame Seed oil
  • 1 Tablespoon water
  • 1 cup broccoli florets
  • 1/2 large red bell pepper sliced into strips
  • 1 clove garlic minced
  • 1 teaspoon fresh ginger minced
  • 3/4 cup julienned carrots
  • 6 fresh shiitake mushrooms sliced into slivers
  • 1/3 cup cashews
  • 1 cup bok choy or Napa cabbage shredded
  • 3 Tablespoons fat free chicken broth
  • 2 Tablespoons Olive Oil Marketplace White Honey Ginger Balsamic
  • 3 Tablespoons low-sodium soy sauce
  • 1 Tablespoon cornstarch

Instructions
 

  • In a large skillet or wok, combine oil, water, broccoli, bell pepper, garlic and ginger. Cook on medium heat for 1 minute. Add carrots, mushrooms, cashews and cabbage and stir fry for 2 minutes.
  • Whisk together broth, Balsamic, soy sauce and cornstarch; add to vegetable mixture and stir fry for 2 minutes.
  • Serve alone or over rice or noodles
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