Cajun dip
Ingredients
- 4 oz cream cheese softened
- 3/4 cup sour cream
- 1/3 cup Franks Hot Sauce
- 2 tbs Get-R-Smoked Louisiana Style Cajun Seasoning - Purchase Here
- 1/4 cup Ranch Dressing
Instructions
- Add the cream cheese and sour cream to the bowl of a food processor Process for 1 minute or until combined.
- Add the Hot Sauce, and Cajun Seasoning to the bowl and process for 30 seconds more.
- Serve immediately with raw vegetables or other favorite dipper. Or, refrigerate until ready to serve.
Notes
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