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Cajun dip
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Course:
Appetizer
Ingredients
4
oz
cream cheese
softened
3/4
cup
sour cream
1/3
cup
Franks Hot Sauce
2
tbs
Get-R-Smoked Louisiana Style Cajun Seasoning - Purchase Here
1/4
cup
Ranch Dressing
Instructions
Add the cream cheese and sour cream to the bowl of a food processor Process for 1 minute or until combined.
Add the Hot Sauce, and Cajun Seasoning to the bowl and process for 30 seconds more.
Serve immediately with raw vegetables or other favorite dipper. Or, refrigerate until ready to serve.
Notes
Get the Recipe Here!