Roasted Butternut Squash Soup with Maple Bacon 1 large Butternut Squash (cut into ¾)1 large Onion (cut into halfmoons)¼ cup Olive Oil Marketplace Rosemary EVOO - Purchase HereFresh Ground PepperSea Salt - Purchase Here¼ cup Olive Oil Marketplace Maple Balsamic - Purchase Here8 slices Bacon3-4 cups Chicken Stock Preheat the oven to 425⁰. In [...]