Jambalaya Dip 1 tbsp. Olive Oil Marketplace Spanish EVOO - Purchase Here12 oz. large shrimp (peeled and deveined, 5 shrimp left whole, remaining chopped)6 oz. cooked andouille sausage (finely chopped)1/2 small yellow onion (minced)1/2 medium green bell pepper (finely chopped)1 small rib celery (finely chopped)2 cloves garlic (thinly sliced)1 vine-ripened tomato (diced)1 tbsp. Get-R-Smoked Louisiana [...]