In a bowl cover figs with Fig Balsamic and set aside.

In a sauté pan over medium heat add Blood Orange Olive Oil. Once the oil is heated, add walnuts and oats; roughly toss and toast until fragrant and golden.

Sprinkle with cinnamon and toss to coat; let cool.

Heat the figs, Fig Balsamic and honey in a small saucepan. Cook at a low simmer for 10 minutes, stirring occasionally to create a syrupy consistency; allow to cool.

Portion the Greek Yogurt into small bowls and spoon the fig mixture over top. Garnish with toasted granola.

Note: This makes a wonderful breakfast, or omit the oats for a healthy dessert. Walnuts can also be substituted for chopped almonds, or omitted to suit nut allergies.