Preheat oven broiler. Line a rimmed baking sheet with foil and brush lightly with olive oil.
Directions:
Rub chicken breasts with Chipotle Olive Oil. Combine paprika, Brown Sugar, chili powder, Mike's SPG and crushed red pepper in a small bowl. Coat chicken with the spice mixture and lay on baking sheet.
Broil the chicken for 4 minutes on one side then flip. Broil the other side for 4 more minutes (or until chicken is cooked through). While chicken is broiling, combine honey and Hickory Smoked Balsamic in a small bowl.
After chicken is cooked through, brush each side liberally with the honey/balsamic combination. Return chicken to the broiler for 2 minutes until the glaze thickens and caramelizes. Remove from broiler and transfer to a serving plate. Serve hot with any glaze left on the bottom of the baking sheet.