Cajun shrimp w/Sausage
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Ingredients
- 1 tablespoon Get-R-Smoked Blazin Cajun Seasoning purchase here
- 24 1 pound cleaned and peeled extra jumbo shrimp
- 6 ounces fully cooked Andouille sausage or kielbasa sliced
- 1 medium zucchini 8 ounces, sliced into 1/4-inch thick half moons
- 1 medium yellow squash 8 ounces, sliced into 1/4-inch thick half moons
- 1 large red bell pepper seeded and cut into thin 1-inch pieces
- 1/4 teaspoon kosher salt
- 2 tablespoons Olive Oil Marketplace Chipolte Olive Oil purchase here
Instructions
- In a large bowl, combine the Cajun seasoning and shrimp, toss to coat.
- Add the sausage, zucchini, squash, bell peppers, and salt and toss with the oil.
- Bake at 400F 8-10 minutes
Air fryer Instructions:
- Preheat the air fryer 400F.
- In 2 batches (for smaller baskets), transfer the shrimp and vegetables to the air fryer basket and cook 8 minutes, shaking the basket 2 to 3 times.
- Set aside, repeat with remaining shrimp and veggies.
- Once both batches are cooked, return the first batch to the air fryer and cook 1 minute.
Notes
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