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Fresh Herb & Snap Pea Salad
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Servings
4
Ingredients
8
ounces
of sugar snap peas
trimmed
2
tablespoons
of sliced almonds
2
tablespoons
of
Olive Oil Marketplace Walnut Oil
purchase here
2
tablespoons
of
Olive Oil Marketplace fruity balsamic
such as Raspberry or Blackberry (purchase here)
1/4
teaspoon
of salt
1/8
teaspoon
of freshly ground pepper
4
cups
of packed mixed baby lettuce
1/4
cup
of snipped fresh chives
1/2-inch pieces
1/4
cup
of chopped fresh tarragon
Instructions
Bring a medium saucepan of water to a boil.
Add snap peas and cook until bright green but still crisp, 1 to 2 minutes. Drain and rinse under cold water.
Toast almonds in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
Whisk oil, vinegar, salt and pepper in a large bowl.
Add lettuce, chives, tarragon and the snap peas and toss.
Serve sprinkled with the almonds.
Notes
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