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Lavender Lemon Chicken
Lemony and sweet, it will surely become one of your favorite
Servings
4
Ingredients
3/4
cup
Olive Oil Marketplace Lavender Balsamic vinegar
1/4
cup
Olive Oil Marketplace Meyer Lemon EVOO
1/4
cup
honey
1
tablespoon
dried culinary lavender buds
1 1/2
teaspoon
lemon zest
1
teaspoon
sea salt
1/4
teaspoon
black pepper
4
boneless chicken breasts skin on
Instructions
In a large bowl, mix the vinegar, olive oil, honey, lavender, lemon zest, salt and pepper.
Add chicken and coat. Cover and refrigerate for 4 hours.
Preheat a grill to medium.
Remove the chicken from the marinade and place, skin side down, on the grill.
Cook, turning every 5 minutes and brushing with the marinade, for 15 minutes or until no longer pink when tested with a sharp knife.
Discard any remaining marinade.
Serve on plate and arrange with lemon slices and lavender buds.