Ingredients
- 2 tablespoons butter
- 1 onion diced
- 1 poblano peppers chopped
- 1 jalapeño chopped
- 5-6 cloves garlic minced
- 2 4oz cans diced green chilies
- 32 oz chicken broth
- 1 Tablespoons Get-R-Smoked Old Fashion Chili Seasoning - Purchase Here
- 1 teaspoon Ground Cumin
- 1 teaspoon Garlic Powder
- 8 oz cream cheese softened
- 2 cups Monterrey Jack Cheese shredded
- 1 can Cream of Chicken Soup
- 4 14oz cans Bush’s White Chili Beans
- 1 cup Heavy Cream
- 1 teaspoon salt optional
- 1 teaspoon black pepper optional
- 2 lb cooked chicken - shredded
Instructions
- Sauté onion and peppers in butter over medium heat for 2-3 minutes.
- Add garlic and continue to sauté for 1-2 minutes.
- Add broth, chili beans, canned green chilies, and Chili Seasoning. Bring to a simmer for 15-20 minutes.
- Stir in cream of chicken soup, cream cheese, and jack cheese. Continue to simmer for stirring occasionally until cheese melts.
- Once cheese has melted, add heavy cream. Taste for seasoning and return to simmer.
- Add chicken and allow to heat through (10-15 minutes) before serving.
Garnish options: Shredded cheddar, sour cream, avocado slices, cilantro, sliced jalapeño and hot sauce
Try Smoked Chicken: Season whole chicken with 1 Tablespoon Olive Oil Marketplace Get-R-Smoked Old Fashion Chili Seasoning and smoke until 165 degrees in breast. Shred chicken and reserve for later.
Notes
Get The Recipe Here!
