Ingredients
- ½ of a large cucumber - unpeeled
- 1½ cups plain full-fat Greek yogurt
- 2 large garlic cloves - finely minced
- 2 tablespoons Olive Oil Marketplace Dill EVOO - Purchase Here
- 1 tablespoon Olive Oil Marketplace White Cucumber Balsamic - Purchase Here
- ½ teaspoon Sea Salt - Purchase Here
- ½ tablespoon minced fresh dill
Instructions
- Grate the cucumber and drain through a fine mesh strainer, using pressure to release the moisture from the cucumbers.
- Combine the yogurt, garlic, Dill Olive Oil, Cucumber Balsamic, and Sea Salt in a large bowl.
- Combine the grated cucumber, fresh dill, and yogurt mixture and stir to combine.
- Serve chilled and with pita bread for dipping.
Notes
Get the Recipe Here!
