Ingredients
- ½ cup Olive Oil Marketplace Basil EVOO - Purchase Here
- ⅓ cup Olive Oil Marketplace White Lemon Balsamic Vinegar - Purchase Here
- Zest of 1 lemon
- 1 Tbsp of minced Shallots
- 3 Tbsp Basil finely chopped
- 1 small clove Garlic minced
- ¼ tsp Sea Salt
- Black pepper to taste
- 6 cups fresh Spinach
- 3 oz of crumbled Goat Cheese
- ⅓ cup Sun Dried Tomatoes not packed in oil, sliced thin
- 3 Tbsp toasted Pine Nuts
Instructions
- In a medium bowl, combine the Basil Olive Oil, Lemon Balsamic, lemon zest, shallots, basil, garlic, Sea Salt, and pepper. Whisk until combined.
- Toss the spinach, goat cheese, sun dried tomatoes, and pine nuts in a large salad serving bowl.
- Dress with vinaigrette, and serve!
Notes
Get the Recipe Here!
