Roasted Chili & Lime Tequila Fajitas
CLICK HERE or the highlighted products within the recipe to order products suggested for recipe
Print
Pin
Servings: 4
Ingredients
- 5 tbsp. Olive Oil Marketplace Roasted Chili Olive & Lime Olive Oil purchase here
- 1 lb. sliced chicken breast medium sized shrimp or sliced steak may be substituted
- 1 green pepper thinly sliced
- 1 red pepper thinly sliced
- 1 jalapeno pepper chopped, seeds removed
- 1 medium red onion sliced
- 1 garlic clove chopped
- 1 shot of your favorite Tequila optional
- 1 tbsp. Olive Oil Marketplace White Jalapeno Lime Balsamic Vinegar purchase here
- 1 tbsp. fresh cilantro chopped
Instructions
- Heat Roasted Chili & Lime Olive Oil in a heavy skillet.
- Add chicken and saute for 2-3 minutes.
- Add all peppers, onions, and garlic and continue to saute for an additional 8 to 10 minutes until done.
- Add Tequila and Balsamic Vinegar. Cook for one minute then toss in the chopped cilantro.
- Serve right out of the skillet with warm corn or flour tortillas accompanied with salsa, guacamole, shredded cheese and sour cream.
Notes
CLICK HERE or the highlighted products within the recipe to order products suggested for recipe