• Preheat oven to 425.
• Place asparagus in roasting pan in a single layer. Drizzle with Olive Oil, and sprinkle with salt and pepper. Toss to coat.
• Sprinkle with parmesan cheese.
• Roast until asparagus are crisp and tender, and cheese is melted. I like my cheese to be slightly crispy and lightly browned.
• Drizzle with Walberry Balsamic and serve.

It’s also great cooked on the grill.