Peachy Shrimp Street Tacos
CLICK HERE or the highlighted products within the recipe to order products suggested for recipe
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Servings: 3
Ingredients
For the tacos:
- 1 lb. jumbo shrimp 16-20 peeled and deveined
- 6 corn tortillas
For the marinade:
- 4 limes juiced
- 1/4 cup Olive Oil Marketplace Roasted Chile w/ Lime Olive Oil purchase here
- 5-6 cloves garlic minced
- 1 jalapeno finely chopped
- 1/2 teaspoon Get-R-Smoked ground cumin purchase here
- 1 1/2 teaspoon Get-R-Smoked Mexican / Taco Cuisine Seasoning purchase here
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1 Red Onion
- Fresh Cilantro
- 1 Lemon - wedged
- 1 Avocado - Sliced
- Pico de Gallo
- Olive Oil Marketplace White Peach Balsamic purchase here for drizzling
Instructions
- Combine marinade ingredients in small bowl and mix well.
- Put shrimp and marinade in a Ziploc bag and let marinate for at least 2 hours.
- Remove shrimp from marinade.
- Prepare grill to medium high and brush grill with additional olive oil to prevent the shrimp from sticking.
- Grill shrimp for 1 1/2 minutes on each side. Remove from grill and place 3 shrimp on warmed corn tortillas.
- Top with chopped cilantro, diced onions, lime wedges, avocado slices, Pico de Gallo then finish with a drizzle of Peach White Balsamic Glaze.
Notes
CLICK HERE or the highlighted products within the recipe to order products suggested for recipe