Crockpot White Bean Chicken Chili

Print Pin

Course: Recipes, Soup

Keyword: Crockpot White Bean Chicken Chili

1½ lbs boneless skinless chicken thighs
2 Tablespoon Olive Oil Marketplace Scallion EVOO - Purchase Here
4 cups chicken broth
1 cup diced green chilis
1 can sweet corn drained
1 can White kidney Beans drained
1 can garbanzo beans drained
1 medium yellow onion diced
4 cloves of garlic minced
1 Tablespoon salt
1 Tablespoon dried oregano
1 Tablespoon ground cumin
2 Tablespoon Get-R-Smoked Magic Dust Seasoning - Purchase Here
2 Tablespoon Olive Oil Marketplace White Jalapeno Lime Balsamic Vinegar - Purchase Here
½ cup fresh cilantro leaves chopped
1 Tablespoon freshly squeezed lime juice
salt and fresh ground black pepper to taste

Place the chicken into a 6-quart slow cooker along with the Scallion Olive Oil
Add in the chicken stock, green chilies, beans, corn, onion, garlic, cumin, oregano,
Magic Dust Seasoning and Jalapeno Balsamic.
Stir well to combine, Season with salt and pepper to taste.
Cover the slow cooker and cook on low heat for 7-8 hours or on high heat for 5-6 hours.
Once everything is cooked, remove the chicken from the slow cooker and shred using two forks
Return the shredded chicken to the slow cooker, and add in the cilantro and lime juice.
Stir everything to combine and add additional salt and pepper to taste if needed.
Serve the chili with your desired combination of toppings.

Get the recipe Here!