Ingredients
Marinade
- 1 c Olive Oil Marketplace Garlic Cilantro Balsamic
- 1 c Olive Oil Marketplace Zesty Onion Olive Oil O
- Two chicken breasts
Quinoa salad
- 1 box Quinoa cooked
- 3 Ears Corn Cooked & Stripped
- 1 Can Black beans
- 1 Lime
- Olive Oil Marketplace Roasted Chili Lime Olive Oil
- 1 Can Garbanzo Beans
- 1/2 Bunch Cilantro
- 1/2 Red Onion
- 1/2 Red and Yellow Pepper chopped
Instructions
- Marinate chicken for two hours.
- Cook quinoa and toss remaining ingredients
- Sauté chicken in sauté pan.
- Add chicken on top of quinoa salad