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Dill Pickle Hummus
Course
Appetizer, Recipes
Keyword
Dill Pickle Hummus
Servings
6
Ingredients
½
cup
dill pickles
1
tablespoon
Olive Oil Marketplace White Cucumber Balsamic - Purchase Here
¼
cup
Tahini Sauce
¼
cup
Olive Oil Marketplace Dill EVOO - Purchase Here
3-4
garlic cloves
1-2
teaspoons
Sea Salt - Purchase Here
1
teaspoon
fresh dill
½
teaspoon
ground black pepper
¼
teaspoon
ground cumin
4
small or 2 large ice cubes
2 15
oz.
cans chickpeas - drained
rinsed, and patted dry
Instructions
Add all ingredients EXCEPT the ice cubes and chickpeas to a food processor and process until smooth.
Add in the chickpeas and ice cubes and puree for 5-7 minutes, or until smooth and creamy, occasionally stopping to scrape the sides down.
Serve hummus topped with sliced pickles, fresh dill, red pepper flakes, and a sprinkle of freshly-ground black pepper and enjoy!