Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Teriyaki Sauce
Course
Meals, Recipes
Keyword
Teriyaki
Ingredients
1
cup
soy sauce
1/2
cup
brown sugar
1
tablespoon
garlic
minced
1
teaspoon
Sesame Seeds
3
tablespoon
honey
2
tablespoon
Olive Oil Marketplace White Honey Ginger Balsamic - Purchase Here
2
teaspoon
Olive Oil Marketplace Toasted Sesame - Purchase Here
1/4
cup
Olive Oil Marketplace Sherry Vinegar - Purchase Here
Pinch of
Sugar
3/4
cup
water mixed with 1 1/2 tablespoon cornstarch
Instructions
Combine all sauce ingredients in a small saucepan, bring to a boil, reduce heat and simmer for about 4 minutes.
Remove from heat and let cool.
(May need to add a little more water to thin it down as it sits)
Makes about 2 cups teriyaki sauce. - Store in the fridge for up to a week.
Stir fry some vegetables and/or protein and enjoy!!