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Chicken Mushroom Shish Kabobs
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Course
Meals, Recipes
Keyword
Chicken Mushroom Shish Kabobs
Servings
8
Ingredients
¼
cup
soy sauce
¼
cup
Olive Oil Marketplace Raspberry Balsamic
purchase here
2
tablespoons
honey
2
tablespoons
Olive Oil Marketplace Jalapeno Olive Oil
purchase here
10
large mushrooms
cut in half
2
green onions
minced
3
skinless
boneless chicken breast halves - cut into chunks
½
pound
sliced thick cut bacon
cut in half
1
8 ounce can pineapple chunks, drained
8
wooden skewers
Instructions
In a large bowl, mix the soy sauce, balsamic, honey, olive oil, and green onions.
Place the mushrooms and chicken into the mixture, and stir to coat.
Cover, and marinate in the refrigerator at least 1 hour.
Preheat grill for high heat.
Remove the mushrooms and chicken from the marinade and shake off excess.
Pour the marinade into a small saucepan and bring to a boil over high heat.
Reduce heat to medium-low and simmer for 10 minutes; set aside.
Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
Lightly oil the grill grate.
Arrange skewers on the prepared grill.
Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.
Notes
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