steak can be part of a heart-healthy dinner, especially when you choose lean flank steak and pair it with a tomato and eggplant salad tossed with olive oil. In this grilled steak salad recipe, we toast dried oregano to season the salad and make it especially aromatic
CLICK HERE or the highlighted products within the recipe to order products suggested for recipe.
1tablespoonof dried oregano
1poundof flank steaktrimmed
3/4teaspoonof freshly ground pepperdivided
2sweet Italian peppers or 1 large bell peppercut into 2-inch-wide strips
1small eggplantabout 1 pound, cut lengthwise into 1/2-inch-thick slices