Slice 2-4 eggplants and zucchini diagonally into 1/2 inch slices.
Halve 4 Roma tomatoes, slice length-ways red, yellow and green bell peppers.
Toss well in a bowl to coat with Italian Herb Olive Oil.
Preheat a char grill pan or griddle, cook vegetables 2-4 minutes each side and remove. Transfer to shallow serving dish.
Dressing
Mix Traditional Aged Balsamic and Extra Virgin Olive Oil (we used Lemon Olive Oil) chopped parsley, squeeze a teaspoon of honey, drizzle over veggies and enjoy!!