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Oreo and Peanut Butter Brownie
Ingredients
1
box brownie mix
8x8 inch size
24
Oreo Cookies
1/2
cup
creamy peanut butter
Olive Oil Marketplace Blood Orange EVOO
Olive Oil Marketplace Dessert Balsamic
any flavor of your choice
Instructions
Preheat oven to 350 degrees and line a 12 muffin cup baker with paper liners.
Prepare brownie mix according to package using Blood Orange Olive Oil
For each cupcake cup spread 1 teaspoon of peanut butter over 2 Oreo cookies and stack them on top of each other.
Place Oreo stacks into the cupcake lined muffin cups.
Spoon 2 tablespoons of brownie batter over each stacked oreos and let it run down the sides of the cookies.
If you have left over brownie batter, bake separately in a separate baker or muffin tin.
Bake cookies and brownies for 18 to 20 minutes, until brownies are cooked through.
Let cool completely
Then serve with Ice Cream and your
Olive Oil Marketplace Dessert Balsamic
any flavor of your choice