Fresh Herb-Encrusted Cranberry Glazed Roasted Turkey
Olive Oil Marketplace Mediterranean Herb EVOO
or Olive Oil Marketplace Tuscan Herb EVOO
fresh ground pepper
chopped fresh rosemary
chopped fresh Italian Parsley
of sage finely chopped
Olive Oil Marketplace White Cranberry Pear Balsamic
Turkey Brining kit
A Little Sassy Injection Sauce
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"Note": If you will be brining, injecting or stuffing your turkey do it prior to rubbing the paste on the bird.
Note - If brining the bird - omit the kosher salt in the paste recipe
In a mixing bowl, combine the lemon juice, Fresh Crush Rosemary Oil, salt, pepper, chopped herbs, wine and White Cranberry Pear Balsamic to form a paste.
Rub the inside and outside of the turkey with the paste
Cover and Roast at 325 degrees 15-20 min per pound. or internal temp of 175 degrees.
Optional - Uncover the last 20-30 min to create that nice browned / crispy coat.
Baste several times during roasting.
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